Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIFCCS002A Mapping and Delivery Guide
Prepare and present finger food
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIFCCS002A - Prepare and present finger food |
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Description | This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of appetisers, sandwiches, cakes and biscuits to funeral mourners. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to funeral home and cemetery and crematorium staff. It requires the application of food preparation and presentation skills and health and hygiene requirements to maintain food safety and involves working under supervision. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field | Client and Customer Service |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare range of hot and cold appetisers. |
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Element: Prepare variety of sandwiches, cakes and biscuits. |
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Element: Present and serve finger food. |
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Element: Clean up. |
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